Known as Mamuang in Thai, the Mango, king of fruits, is one of the most popular fruits in Thailand. Used in both, sweet and savoury dishes, mangoes in Thailand have attracted tourists from all over the world. Tourists cannot wait to get on the streets of Bangkok or Phuket and indulge in a dish of mango with sticky rice or a mango chicken salad. This subtropical fruit is widely grown in Thailand and represents a precious part of their culture. Thai people not only use mango as a fruit but also medicinal purposes by boiling it or creating various drinks to reduce fever, stomach ache or even to clean wounds. Late March through July is the season for mangoes in Thailand.